Khanom wong (Thai: ขนมวง, pronounced [kʰā.nǒm wōŋ]; also referred to as khao mun khuai) is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.[1]
History
Khanom wong originates from the northernmost areas of Northern Province, later spreading throughout the rest of the Northern Province of Thailand.[2]
See also
- Thai cuisine
- List of Thai desserts
- Khanom khai hong – another Thai-style donut
References
- ^ ใน สารานุกรมวัฒนธรรมไทยภาคเหนือ (เล่ม 2, หน้า 824). "เข้าหนมวง". Archived from the original on 2017-12-17. Retrieved 2017-10-13.[Online].
- ^ NAKOI."ขนมวง….โดนัทไทยเมืองสองแคว". Retrieved 2017-10-13.[Online].
This page was last edited on 13 March 2023, at 05:15