To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Khanom bueang
TypePancake
Place of originThailand
Main ingredientsRice flour
Similar dishesKhauk mont

Khanom Buang (Thai: ขนมเบื้อง, pronounced [kʰānǒmbɯ̂a̯ŋ]), known as Thai crepes in English. Kanom Bueang is an ancient Thai snack known as crispy pancakes in English. It is a popular form of street food in Thailand. These crepes resemble tacos. Khanom bueang are usually first topped or filled with meringue, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried eggs or egg yolks), or chopped scallions.

History

Khanom bueang is a Thai snack from the Ayutthaya period. Because in the testimony of Khun Luang ha wat said that, In that era there was no difference between Thai Khanom bueang and Vietnamese Khanom bueang because Vietnamese Khanom bueang has not yet come to Thailand. But one of the stories appears in the book "Dhammaboodpadad" and it said that Khanom bueang came from India and Brahmanism in the Sukhothai period and so was brought to Thailand. Moreover many people have assumed that Khanom bueang cake can be related to the crepes in France.

For famous areas in Khanom bueang in Bangkok such as Banglamphu or Talat Phlu etc.

Similar dishes

The Burmese counterpart, known as khauk mont, is comparatively larger, and is made with rice flour, jaggery, and coconut.

See also

References

  • ขนมเบื้อง( March 21, 2016) Retrieved October 11, 2017 from [1]
  • กระยาทิพย์ เรือนใจ.หนังสือ ปั้นแต่งขนมไทย บก. (2006) Retrieved October 11, 2017
  • ณัฐดนัย ยะกุล.ประวัติขนมเบื้องไทยโบราณ( November 13, 2014) Retrieved October 11, 2017 from [2]
  • จับเข่าเล่าประวัติศาสตร์ ( October 13, 2013) Retrieved October 11, 2017 from [3]
  • Khanom Buang Recipe (Thai Crepes)( April 13, 2015) Retrieved October 11, 2017 from [4]
  • ครัวคุณต๋อย|ขนมเบื้องไทย ร้านสรินทร์ทิพย์(ตลาดพลู) (August 15, 2016) Retrieved April 1, 2018 from [5] Thai: ภาษาไทย
  • คุกกิ้งโชว์มาชิมขนมเบื้องในตำนานย่านบางลำภู "ขนมเบื้องแม่ประภา แถมสาธิตสูตรขนมโตเกียวทำทานเอง Retrieved April 1, 2018 from [6] Thai: ภาษาไทย

External links

This page was last edited on 18 February 2024, at 08:09
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.