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Khaman

From Wikipedia, the free encyclopedia

Khaman
Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
TypeSnack
Place of originIndia
Region or stateGujarat
Main ingredientsGram flour, chana dal
VariationsLocho
Food energy
(per serving)
170 kcal
Other informationHandvo
This article is part of the series on
Indian cuisine
Regional cuisines
North India
South India
East India
West India
Northeast India
Other
Ingredients, types of food
Preparation, cooking
See also
Related cuisines

Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]

Khaman before being cut into pieces.

YouTube Encyclopedic

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  • How to make Khaman at home.
  • Besan Ka Khaman Dhokla Recipe in Hindi बेसन का ढोकला बनाने की विधि | How to Make Dhokla at Home

Transcription

See also

Wikimedia Commons has media related to Khaman.

References

  1. ^ "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
This page was last edited on 19 February 2024, at 16:17
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