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From Wikipedia, the free encyclopedia

Kachumber
TypeSalad
Place of originIndia
Main ingredientsTomatoes, cucumbers, onions, unripe mangoes, and chili peppers
VariationsKosambari

Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.[1][2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.

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  • Kachoomar Salad / Raita / Mix Vegitable Raita / Yogurt Raita

Transcription

See also

  • Kosambari, a South Indian salad made with pulses
  • Raita, an Indian side dish made with yogurt

References

This page was last edited on 21 February 2024, at 08:30
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