This article is about the Indian salad dish. For the similar African salad, see Kachumbari.
Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.[1][2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.
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Kachoomar Salad / Raita / Mix Vegitable Raita / Yogurt Raita
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This page was last edited on 21 February 2024, at 08:30