Josep Roca i Fontané (born 26 August 1966, Girona, Spain) is the sommelier of the restaurant El Celler de Can Roca.
YouTube Encyclopedic
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Josep Roca - Profesor Curso Superior de Sumiller
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Sous-vide Cooking: a State of Matter | Lecture 2 (2010)
Transcription
Acknowledgments
- 2002. Second Michelin Star for El Celler de Can Roca.
- 2009. Third Michelin Star for El Celler de Can Roca.[1] and 5h position in the Restaurant Magazine
- 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
- 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
- 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.[2]
- 2022. Beronia World's Best Sommelier Award, by The World's 50 Best Restaurants.
Publications
- El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.
See also
References
- ^ El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós a El Periodico, 25/11/2009 20:52 h
- ^ "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30.
External links
This page was last edited on 27 July 2023, at 22:20