Jhol momo (Nepali: झोल मोमो) is a type of momo found in Nepal. They are served with a broth that is a mixture of a spicy sauce known as achar.[1] It is especially popular in the capital city Kathmandu and is often eaten during the winter.[2]
See also
References
- ^ HoneyGuide (9 July 2015). "12 Varieties of Momo – Have You Tried Them All?". Honeyguide to the mountains!. Retrieved 24 April 2023.
- ^ Info Nepal. "Momos". Info Nepal. Retrieved 24 April 2023.
 | This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 20 April 2024, at 06:39