A jamonera (Spanish pronunciation: [xamoˈneɾa]), also known as a portajamones or jamonero, is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of jamón serrano (Spanish cured ham) or jamón ibérico whilst it is sliced. The long and flexible bladed knife used to carve the ham is known as a cuchillo jamonero (Spanish pronunciation: [xamoˈneɾo]).
The device originated in Spain and traditionally has a simple, stout wooden base onto which a metal spike and clamp are fixed. The thinner end of the leg is clamped in an elevated position, while the shank rests on the wood, secured by the spike. Once mounted, the ham is normally stored this way at room temperature, often simply covered with a cloth to prevent excessive drying.
YouTube Encyclopedic
-
1/2Views:49 997795
-
Como colocar el jamón en el jamonero - Iván Martínez Cortador de jamón de Teruel
-
Navidad Jamonera
Transcription
External links
Media related to Jamonera at Wikimedia Commons
 | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 18 January 2024, at 21:24