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International Journal of Food Sciences and Nutrition

From Wikipedia, the free encyclopedia

International Journal of Food Sciences and Nutrition
DisciplineFood sciences, nutrition
LanguageEnglish
Edited byFurio Brighenti
Publication details
History1947-present
Publisher
Frequency8/year
3.483 (2019)
Standard abbreviations
ISO 4Int. J. Food Sci. Nutr.
Indexing
CODENIJFNEH
ISSN0963-7486 (print)
1465-3478 (web)
LCCNsn92038360
OCLC no.39035507
Links

The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).

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Transcription

Abstracting and indexing

The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded.

According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.483.[1]

References

  1. ^ "International Journal of Food Sciences and Nutrition". 2019 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.{{cite book}}: CS1 maint: postscript (link)

External links

This page was last edited on 30 April 2023, at 15:57
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