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Innovative Food Science and Emerging Technologies

From Wikipedia, the free encyclopedia

Innovative Food Science and Emerging Technologies
DisciplineFood studies
LanguageEnglish
Edited byM. Hendrickx, D. Knorr
Publication details
History2000-present
Publisher
FrequencyQuarterly
3.030 (2011)
Standard abbreviations
ISO 4Innov. Food Sci. Emerg. Technol.
Indexing
CODENIFSEBO
ISSN1466-8564 (print)
1878-5522 (web)
LCCN2001200273
OCLC no.610588124
Links

Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are Dietrich Knorr (Berlin University of Technology) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.[1]

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Transcription

References

  1. ^ "Innovative Food Science and Emerging Technologies". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012.

External links

This page was last edited on 26 April 2023, at 01:06
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