The IFT Research & Development Award has been awarded since 1997. It has been awarded by the Institute of Food Technologists (IFT) to scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition.
Award winners receive a USD 3000 honorarium and a plaque from IFT.
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Winners
| Year | Winner(s) |
|---|---|
| 1997 | Sudhir K. Sastry |
| 1998 | Todd R. Klaenhammer |
| 1999 | Bruce A. Watkins |
| 2000 | John B. Luchansky |
| 2001 | Steven J. Schwartz |
| 2002 | Clair J. Hicks |
| 2003 | E. Allen Foegeding |
| 2004 | Richard W. Hartel |
| 2005 | Jose Miguel Aguilera |
| 2006 | Eric A. Decker |
| 2007 | D. Julian McClements |
| 2008 | Casimir C. Akoh |
| 2009 | Arun Bhunia |
| 2010 | Washington State University Microwave Sterilization Consortium - Juming Tang (Washington State University), C. Patrick Dunne (United States Army Natick Soldier Research, Development and Engineering Center), Kenny Lum (Seafood Products Association), Douglas Hahn (Hormel), and Evan Turek (Kraft Foods). Also included were The Ferrite Company, Rexam, Graphic Packaging, and Ocean Beauty Seafoods LLC |
References
- List of past winners - Official site
This page was last edited on 11 March 2022, at 07:52