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Hoppel poppel (beverage)

From Wikipedia, the free encyclopedia

Hoppel poppel is an alcoholic beverage, associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla.[1][2]

Hoppel poppel can be served cold or hot.[3]

See also

References

  1. ^ "Have a hoppel poppel". Hartford Courant. December 5, 1969.
  2. ^ "The bowl that cheers". Daily News. January 20, 1985.
  3. ^ Erhardt, Mathilde: Großes illustriertes Kochbuch, Weltbild-Verlag, Berlin 1904.


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This page was last edited on 29 December 2023, at 04:08
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