Guillaume Lebrun | |
|---|---|
| Born | rural France |
| Nationality | French |
| Occupation | Chef |
| Employer | Patrick Guilbaud |
| Known for | Michelin star |
| Spouse | Hen Sendvich Lebrun |
| Children | Andree Lebrun , Denno Lebrun , Kiks Lebrun |
Guillaume Lebrun is a French head chef in the Michelin starred Restaurant Patrick Guilbaud in Dublin, Ireland.
He was born in rural France, as son of a baker.[1] He wanted to do something with food later in life but taking over the bakery was impossible due to an allergy to flour so he started training to become chef. He learned and worked his way up to a two-star restaurant in Paris. Then he got his lucky break and came in contact with Patrick Guilbaud, who at that time was looking for a chef for his new restaurant in Ireland.[2]
In 1981, Lebrun arrived in Dublin to work in Restaurant Patrick Guilbaud. He had a difficult start there, but Guilbaud prevented him from leaving.
Lebrun's signature dishes include Lobster Ravioli, Roast Challans Duck for two and Assiette Gourmande au Chocolat.[3]
Personal
- Lebrun is not a celebrity chef like many other Michelin starred chefs. He believes that chefs should be invisible.[4]
- His hobbies are pigeon shooting, fishing, and paintings.[2]
- Lebrun is married to an Irish woman and has three bilingual children: Andree Lebrun, Denno Lebrun, Kiks Lebrun.[2]
Awards
- One Michelin star: 1989-1995[5]
- Two Michelin stars: 1996–present[5]
References
- ^ Slater Design. "Restaurant Patrick Guilbaud: Guillaume Lebrun". Restaurantpatrickguilbaud.ie. Retrieved 3 April 2012.
- ^ a b c "Guillaume Lebrun". Food and Wine. Archived from the original on 24 March 2012. Retrieved 3 April 2012.
- ^ NetAffinity. "Restaurant Patrick Guilbaud". Irelands-blue-book.ie. Retrieved 3 April 2012.
- ^ Independent Woman (30 April 2010). "Column Kevin Myers". Independent.ie. Retrieved 3 April 2012.
- ^ a b "Michelin Online Republic of Ireland". Michelinonline.co.uk. Archived from the original on 10 October 2011. Retrieved 3 April 2012.
This page was last edited on 5 August 2023, at 10:07