 | |
| Type | Finger food |
|---|---|
| Course | Main course |
| Place of origin | Mexico |
| Region or state | Northern Mexico |
| Serving temperature | Warm |
| Main ingredients | |
| Ingredients generally used | |
| Variations | Tacos al pastor |
| Similar dishes | Quesadillas |
Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.[1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.[2]
YouTube Encyclopedic
-
1/1Views:4 800
-
GRINGAS RUSSAS COMPARAM BRASIL COM A RÚSSIA
Transcription
References
- ^ Gold, Jonathan (November 6, 2003). "Variations in the key of Taco". LA Weekly. Retrieved February 10, 2018.
- ^ "Tacos in LA: A Complete Taco Encyclopedia of L.A." Los Angeles Magazine. July 24, 2015. Retrieved February 10, 2018.
| Soups and stews | 
 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice dishes | |||||||||||
| Bean dishes | |||||||||||
| Egg dishes | |||||||||||
| Vegetable dishes | |||||||||||
| Meat dishes |
| ||||||||||
| Other protein dishes | |||||||||||
| Cheese dishes | |||||||||||
| Antojitos |
| ||||||||||
| Sauces and condiments | |||||||||||
| Desserts and sweets | |||||||||||
| Salads | |||||||||||
| Breads | |||||||||||
| Beverages | |||||||||||
| Variants |
| ||||||||||
 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 4 June 2024, at 02:12