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Gregada

From Wikipedia, the free encyclopedia

Gregada is a Croatian dish from the island Hvar. The dish most likely has its origins in Illyrian culinary traditions and is one of the oldest ways to prepare fish in Dalmatia.[1][2][3]

See also

References

  1. ^ "Traditional Croatian Recipes: Gregada". www.total-croatia-news.com.
  2. ^ "Gregada | Traditional Stew From Hvar | TasteAtlas". www.tasteatlas.com.
  3. ^ "HVARSKA GREGADA=FISH "GREGADA" FROM ISLAND HVAR".
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This page was last edited on 22 March 2024, at 19:25
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