To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Glycoside hydrolase

From Wikipedia, the free encyclopedia

A Pancreatic alpha-Amylase 1HNY, a glycoside hydrolase

In biochemistry, glycoside hydrolases (also called glycosidases or glycosyl hydrolases) are a class of enzymes which catalyze the hydrolysis of glycosidic bonds in complex sugars.[1][2] They are extremely common enzymes, with roles in nature including degradation of biomass such as cellulose (cellulase), hemicellulose, and starch (amylase), in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds.

YouTube Encyclopedic

  • 1/5
    Views:
    5 435
    2 283
    1 607
    2 286
    1 454 181
  • Glycoside Hydrolysis with Glycosidases
  • Polysaccharide Cleavage with Glycosidases
  • Acid Hydrolases
  • GPAT MODEL PAPER -11 | GPAT-2021 | LAKSHYA GPAT | GDC GPAT
  • 7 of Australia's Most Terrifying Inhabitants

Transcription

Now let’s study the mechanism of how these glycosidase enzymes carry out their chemistry. These are the enzymes we use to determine α or β for our disaccharide, lactose. And the glycosidase that we’re going to study is lysozyme which is a naturally occurring antibiotic, it’s found for example in human tears. It causes bacteria cell walls to weaken and undergo- and the cell to- to ah, lyse. What is does is it cleaves specifically at the sugar GlcNAc, which is the sugar shown here which has a 2 amino group as the acetamides. So, the acetamide position at C2 rather than having a hydroxyl group. That specific glycoside bond is cleaved, it’s a β-glycosidase that cleaves this β-glycoside bond. But, the key point that I want you to take away from the slide is that it does so with retention of stereochemistry at that anomeric position. This bl- β- glycoside bond is cleaved and the hydroxyl group on the resulting product, muramic acid is this β hydroxyl group. So, how does it cleave with retention of stereochemistry? Some of the details of the mechanisms are still under debate, but they key point and- and idea on how this retention of stereochemistry comes about is shown here. In the active side are two carboxylic acid side chains at position 35, is the neutral ah, form of the ah, side chain [psk] glutamate, glutamic acid. And at position 52 is another carboxylic acid from aspartate, it’s in its negatively charged form and it can serve as a nucleophile. Well, the way this reaction is believed to take place to hydrolyze this bond here is to use that glutamic acid as a general acid that can ah, protonate that leaving hydroxyl groups. So, protonation of this oxygen atom produces the hydroxyl group at that C4 position- the C4 position of muramic acid. [psk] Now, the ah, oxocarbenium ion intermediate - that’s a word that you should be familiar with and you might want to write down – this oxocarbenium ion intermediate is a very potent electrophile. And the nearby nucleophile which is on the α-face, the underside, will undergo attack and stabilize as a covalent adduct through that aspartate oxygen. The- in- in a α linkage the ah, oxocarbenium ion is trapped in that way. What happens next at the ah, position is formation of oxocarbenium ion again. So, if we go back to the same intermediate, but it’s held in this form and in fact this has been isolated, this c- covalent adduct has been isolated. But, it will revert back to the oxocarbenium ion and then in the presence of water, we have the general base, the glutamic acid now as its glutamate at position 35, deprotonates the water which adds into the α-face. And so, this whole point of the aspartate 52 is really to block the α-face. It’s the β-face that’s left open that when water enters into the active site, that’s the only site- that’s the only face that’s available for reaction. And so, the hydroxyl group enters, we have a β-anomeric configuration that’s pre- preserved. Basically, what you see is we’ve done a double inversion. That is, here you can see the stereochemistry was inverted, but then in the final product since that α-face was blocked by this nucleophilic aspartate group entering only the β-face, we’ve basically done a double inversion. And that result is retention of configuration.

Occurrence and importance

Glycoside hydrolases are found in essentially all domains of life. In prokaryotes, they are found both as intracellular and extracellular enzymes that are largely involved in nutrient acquisition. One of the important occurrences of glycoside hydrolases in bacteria is the enzyme beta-galactosidase (LacZ), which is involved in regulation of expression of the lac operon in E. coli. In higher organisms glycoside hydrolases are found within the endoplasmic reticulum and Golgi apparatus where they are involved in processing of N-linked glycoproteins, and in the lysosome as enzymes involved in the degradation of carbohydrate structures. Deficiency in specific lysosomal glycoside hydrolases can lead to a range of lysosomal storage disorders that result in developmental problems or death. Glycoside hydrolases are found in the intestinal tract and in saliva where they degrade complex carbohydrates such as lactose, starch, sucrose and trehalose. In the gut they are found as glycosylphosphatidyl anchored enzymes on endothelial cells. The enzyme lactase is required for degradation of the milk sugar lactose and is present at high levels in infants, but in most populations will decrease after weaning or during infancy, potentially leading to lactose intolerance in adulthood.[3][4] The enzyme O-GlcNAcase is involved in removal of N-acetylglucosamine groups from serine and threonine residues in the cytoplasm and nucleus of the cell. The glycoside hydrolases are involved in the biosynthesis and degradation of glycogen in the body.

Classification

Glycoside hydrolases are classified into EC 3.2.1 as enzymes catalyzing the hydrolysis of O- or S-glycosides. Glycoside hydrolases can also be classified according to the stereochemical outcome of the hydrolysis reaction: thus they can be classified as either retaining or inverting enzymes.[5] Glycoside hydrolases can also be classified as exo or endo acting, dependent upon whether they act at the (usually non-reducing) end or in the middle, respectively, of an oligo/polysaccharide chain. Glycoside hydrolases may also be classified by sequence or structure-based methods.[6]

Sequence-based classification

Sequence-based classifications are one of the most powerful predictive methods for suggesting function for newly sequenced enzymes for which function has not been biochemically demonstrated. A classification system for glycosyl hydrolases, based on sequence similarity, has led to the definition of more than 100 different families.[7][8][9] This classification is available on the CAZy (CArbohydrate-Active EnZymes) web site.[6][10] The database provides a series of regularly updated sequence based classification that allow reliable prediction of mechanism (retaining/inverting), active site residues and possible substrates. The online database is supported by CAZypedia, an online encyclopedia of carbohydrate active enzymes.[11] Based on three-dimensional structural similarities, the sequence-based families have been classified into 'clans' of related structure. Recent progress in glycosidase sequence analysis and 3D structure comparison has allowed the proposal of an extended hierarchical classification of the glycoside hydrolases.[12][13]

Mechanisms

Inverting glycoside hydrolases

Inverting enzymes utilize two enzymic residues, typically carboxylate residues, that act as acid and base respectively, as shown below for a β-glucosidase. The product of the reaction has an axial position on C1, but some spontaneous changes of conformation can appear.

Retaining glycoside hydrolases

Retaining glycosidases operate through a two-step mechanism, with each step resulting in inversion, for a net retention of stereochemistry. Again, two residues are involved, which are usually enzyme-borne carboxylates. One acts as a nucleophile and the other as an acid/base. In the first step, the nucleophile attacks the anomeric centre, resulting in the formation of a glycosyl enzyme intermediate, with acidic assistance provided by the acidic carboxylate. In the second step, the now deprotonated acidic carboxylate acts as a base and assists a nucleophilic water to hydrolyze the glycosyl enzyme intermediate, giving the hydrolyzed product. The mechanism is illustrated below for hen egg white lysozyme.[14]

An alternative mechanism for hydrolysis with retention of stereochemistry can occur that proceeds through a nucleophilic residue that is bound to the substrate, rather than being attached to the enzyme. Such mechanisms are common for certain N-acetylhexosaminidases, which have an acetamido group capable of neighboring group participation to form an intermediate oxazoline or oxazolinium ion. This mechanism proceeds in two steps through individual inversions to lead to a net retention of configuration.

A variant neighboring group participation mechanism has been described for endo-α-mannanases that involves 2-hydroxyl group participation to form an intermediate epoxide. Hydrolysis of the epoxide leads to a net retention of configuration.[15]

Nomenclature and examples

Glycoside hydrolases are typically named after the substrate that they act upon. Thus glucosidases catalyze the hydrolysis of glucosides and xylanases catalyze the cleavage of the xylose based homopolymer xylan. Other examples include lactase, amylase, chitinase, sucrase, maltase, neuraminidase, invertase, hyaluronidase and lysozyme.

Uses

Glycoside hydrolases are predicted to gain increasing roles as catalysts in biorefining applications in the future bioeconomy.[16] These enzymes have a variety of uses including degradation of plant materials (e.g., cellulases for degrading cellulose to glucose, which can be used for ethanol production), in the food industry (invertase for manufacture of invert sugar, amylase for production of maltodextrins), and in the paper and pulp industry (xylanases for removing hemicelluloses from paper pulp). Cellulases are added to detergents for the washing of cotton fabrics and assist in the maintenance of colours through removing microfibres that are raised from the surface of threads during wear.

In organic chemistry, glycoside hydrolases can be used as synthetic catalysts to form glycosidic bonds through either reverse hydrolysis (kinetic approach) where the equilibrium position is reversed; or by transglycosylation (kinetic approach) whereby retaining glycoside hydrolases can catalyze the transfer of a glycosyl moiety from an activated glycoside to an acceptor alcohol to afford a new glycoside.

Mutant glycoside hydrolases termed glycosynthases have been developed that can achieve the synthesis of glycosides in high yield from activated glycosyl donors such as glycosyl fluorides. Glycosynthases are typically formed from retaining glycoside hydrolases by site-directed mutagenesis of the enzymic nucleophile to some other less nucleophilic group, such as alanine or glycine. Another group of mutant glycoside hydrolases termed thioglycoligases can be formed by site-directed mutagenesis of the acid-base residue of a retaining glycoside hydrolase. Thioglycoligases catalyze the condensation of activated glycosides and various thiol-containing acceptors.

Various glycoside hydrolases have shown efficacy in degrading matrix polysaccharides within the extracellular polymeric substance (EPS) of microbial biofilms.[17] Medically, biofilms afford infectious microorganisms a variety of advantages over their planktonic, fre-floating counterparts, including greatly increased tolerances to antimicrobial agents and the host immune system. Thus, degrading the biofilm may increase antibiotic efficacy, and potentiate host immune function and healing ability. For example, a combination of alpha-amylase and cellulase was shown to degrade polymicrobial bacterial biofilms from both in vitro and in vivo sources, and increase antibiotic effectiveness against them.[18]

Inhibitors

Many compounds are known that can act to inhibit the action of a glycoside hydrolase. Nitrogen-containing, 'sugar-shaped' heterocycles have been found in nature, including deoxynojirimycin, swainsonine, australine and castanospermine. From these natural templates many other inhibitors have been developed, including isofagomine and deoxygalactonojirimycin, and various unsaturated compounds such as PUGNAc. Inhibitors that are in clinical use include the anti-diabetic drugs acarbose and miglitol, and the antiviral drugs oseltamivir and zanamivir. Some proteins have been found to act as glycoside hydrolase inhibitors.

See also

References

  1. ^ Bourne, Yves; Henrissat, Bernard (2001). "Glycoside hydrolases and glycosyltransferases: families and functional modules". Current Opinion in Structural Biology. 11 (5): 593–600. doi:10.1016/s0959-440x(00)00253-0. PMID 11785761.
  2. ^ Henrissat, Bernard; Davies, Gideon (1997). "Structural and sequence-based classification of glycoside hydrolases". Current Opinion in Structural Biology. 7 (5): 637–644. doi:10.1016/s0959-440x(97)80072-3. PMID 9345621.
  3. ^ "Lactose Intolerance". The Lecturio Medical Concept Library. Retrieved 1 August 2021.
  4. ^ "Lactose Intolerance". NIDDK. June 2014. Archived from the original on 25 October 2016. Retrieved 25 October 2016.
  5. ^ Sinnott, M. L. "Catalytic mechanisms of enzymatic glycosyl transfer". Chem. Rev. 1990, 90, 1171-1202.[permanent dead link]
  6. ^ a b CAZy Family Glycoside Hydrolase
  7. ^ Henrissat B, Callebaut I, Mornon JP, Fabrega S, Lehn P, Davies G (1995). "Conserved catalytic machinery and the prediction of a common fold for several families of glycosyl hydrolases". Proc. Natl. Acad. Sci. U.S.A. 92 (15): 7090–7094. Bibcode:1995PNAS...92.7090H. doi:10.1073/pnas.92.15.7090. PMC 41477. PMID 7624375.
  8. ^ Henrissat B, Davies G (1995). "Structures and mechanisms of glycosyl hydrolases". Structure. 3 (9): 853–859. doi:10.1016/S0969-2126(01)00220-9. PMID 8535779.
  9. ^ "Bairoch, A. "Classification of glycosyl hydrolase families and index of glycosyl hydrolase entries in SWISS-PROT". 1999". Archived from the original on 2011-05-25. Retrieved 2008-03-12.
  10. ^ Henrissat, B. and Coutinho P.M.  "Carbohydrate-Active Enzymes server". 1999.
  11. ^ CAZypedia, an online encyclopedia of carbohydrate-active enzymes.
  12. ^ Naumoff, D.G. (2006). "Development of a hierarchical classification of the TIM-barrel type glycoside hydrolases" (PDF). Proceedings of the Fifth International Conference on Bioinformatics of Genome Regulation and Structure. 1: 294–298.
  13. ^ Naumoff, D.G. (2011). "Hierarchical classification of glycoside hydrolases". Biochemistry (Moscow). 76 (6): 622–635. doi:10.1134/S0006297911060022. PMID 21639842. S2CID 206838603.
  14. ^ Vocadlo D. J.; Davies G. J.; Laine R.; Withers S. G. (2001). "Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate" (PDF). Nature. 412 (6849): 835–8. Bibcode:2001Natur.412..835V. doi:10.1038/35090602. PMID 11518970. S2CID 205020153.
  15. ^ Sobala, Lukasz F.; Speciale, Gaetano; Zhu, Sha; Raich, Lluı́s; Sannikova, Natalia; Thompson, Andrew J.; Hakki, Zalihe; Lu, Dan; Shamsi Kazem Abadi, Saeideh; Lewis, Andrew R.; Rojas-Cervellera, Vı́ctor; Bernardo-Seisdedos, Ganeko; Zhang, Yongmin; Millet, Oscar; Jiménez-Barbero, Jesús; Bennet, Andrew J.; Sollogoub, Matthieu; Rovira, Carme; Davies, Gideon J.; Williams, Spencer J. (16 April 2020). "An Epoxide Intermediate in Glycosidase Catalysis". ACS Central Science. 6 (5): 760–770. doi:10.1021/acscentsci.0c00111. PMC 7256955. PMID 32490192.
  16. ^ Linares-Pastén, J. A.; Andersson, M; Nordberg karlsson, E (2014). "Thermostable glycoside hydrolases in biorefinery technologies". Current Biotechnology. 3 (1): 26–44. doi:10.2174/22115501113026660041.
  17. ^ Fleming, Derek; Rumbaugh, Kendra P. (2017-04-01). "Approaches to Dispersing Medical Biofilms". Microorganisms. 5 (2): 15. doi:10.3390/microorganisms5020015. PMC 5488086. PMID 28368320.
  18. ^ Fleming, Derek; Chahin, Laura; Rumbaugh, Kendra (February 2017). "Glycoside Hydrolases Degrade Polymicrobial Bacterial Biofilms in Wounds". Antimicrobial Agents and Chemotherapy. 61 (2): AAC.01998–16. doi:10.1128/AAC.01998-16. ISSN 1098-6596. PMC 5278739. PMID 27872074.

External links

This page was last edited on 20 February 2024, at 10:07
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.