| Glycine soja | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Glycine |
| Species: | G. soja
|
| Binomial name | |
| Glycine soja | |
| Synonyms[1] | |
Glycine soja, known as wild soybean, is an annual plant in the family Fabaceae. It may be treated as a separate species, the closest living relative of the cultivated soybean, Glycine max, an important crop,[2] or as a subspecies of the cultivated soybean, Glycine max subsp. soja.[1]
The plant is native to eastern China, Japan, Korea and far-eastern Russia.[2]
Much work into Aphis glycines resistance in this genus has been done by Hill et al. – including Hill et al. 2004 a, Hill et al. 2004 b, Hill et al. 2006 and Hill et al. 2010.[3] Hill et al., 2004 b find that this species has resistance genetics not found in G. max (cultivated varieties).[3] This may make G. soja useful as a wild relative for introgression of aphid resistance.[3]
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What Is Glycine: Amino Acids For Joint Pain, Inflammation, and Sleep
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References
- ^ a b "Glycine max subsp. soja (Siebold & Zucc.) H.Ohashi". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2023-01-28.
- ^ a b
- Xavier, Alencar; Thapa, Rima; Muir, William M.; Rainey, Katy Martin (2018-04-23). "Population and quantitative genomic properties of the USDA soybean germplasm collection". Plant Genetic Resources: Characterization and Utilization. 16 (6). Cambridge University Press: 513–523. doi:10.1017/s1479262118000102. ISSN 1479-2621. S2CID 89890795.
- This review cites this research.
- Wang, Ke-Jing; et al. (2010). "Natural introgression from cultivated soybean (Glycine max) into wild soybean (Glycine soja) with the implications for origin of populations of semi-wild type and for biosafety of wild species in China". Genetic Resources and Crop Evolution. 57 (5): 747–761. doi:10.1007/s10722-009-9513-4. S2CID 37927391.
- ^ a b c
- Hartman, Glen L.; West, Ellen D.; Herman, Theresa K. (2011). "Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests". Food Security. 3 (1). Springer Science and Business Media LLC: 5–17. doi:10.1007/s12571-010-0108-x. ISSN 1876-4517. S2CID 207431768.
- This review cites this research.
- Hill, Curtis B.; Li, Yan; Hartman, Glen L. (2004). "Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)". Journal of Economic Entomology. 97 (3). Oxford University Press: 1071–1077. doi:10.1603/0022-0493(2004)097[1071:rogsav]2.0.co;2. ISSN 0022-0493. PMID 15279293. S2CID 23028317.
External links
- Sorting Glycine names Archived 2016-03-04 at the Wayback Machine
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This page was last edited on 10 April 2024, at 02:51