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From Wikipedia, the free encyclopedia

Gleaners Inc.
Formation1986
TypeIndividual and Family Social Services
Legal statusNon-profit organization
PurposeHumanitarian Aid
Location
  • 237 Briarwood Dr

    Jackson, MS 39206

    (601) 956-4740
Chief Executive Officer
Claude Mapp
Main organ
Board of Directors
Budget
$50,000 - $60,000
Staff
No salaried employees; volunteers only

Gleaners, Inc., also known as The Volunteers Of Gleaners, is a Jackson, Mississippi-based non-profit organization founded by Gloria Martinson in 1986 (not to be confused with the Gleaners Food Bank in Indiana, a non-profit organization which helps feed families struggling with hunger and food insecurity in central and southeast Indiana, or Gleaners in Michigan). It salvages food that otherwise would go to waste and redistributes it to other non-profit shelters in the metro area. Claude Mapp is the current CEO and Nancy Willis is the Director of Operations.[1]

YouTube Encyclopedic

  • 1/3
    Views:
    50 054
    10 125
    31 224
  • Millet, The Gleaners
  • The Gleaners by Jean-Francois Millet
  • Kau Fangota: Gleaners of the Sea Part 1

Transcription

(piano music) Man" We're looking at a Jean-Francois Millet painting The Gleaners from 1857. Now this is a painting that hangs in the Musee d'Orsay. It's an oddly soft painting. Woman: The colors are muted. The edges are soft of the figures. Man: And the brush is not tight, right? There's no hard lines. Woman: That's true. Strangely or perhaps ironically the subject that is depicted is very harsh. These three women are gleaners, which means that they are going out into the field after the harvest and basically picking up the leftovers of corn in this case that have fallen. They're basically rural beggers and this is a very old tradition. Man: So you can see that actually very clearly. You can see the great grain stacks in the distance and you can see a grain [?] or wagon really piled high. You can see the main, I almost want to say army of harvesters in the distance all bent over in this back-breaking work. You can see the large bundles of grain that have been gathered. But then in the foreground at some real distance from the main enterprise, you see these three women working in a kind of solitary way and one imagines their destitution. They are trying to feed their families. You can see the small bundles to their right that they have gathered as they clutch what they have found. Woman: Yeah, very, very small compared to the enormous harvest that has been yielded in the background. Man: You can also really make out the hierarchy. It's interesting because these women are large and substantial and in the foreground and clearly in that sense important monumentally even. But in a diminished scale, because they're far away, we have again the main enterprise and we have the people working, but then we have what seems to be a supervisor on horseback overseeing that operation, not even paying attention to these women, who are doing something so unimportant that it doesn't even bear his notice. Woman: When this painting was shown in the salon, it was criticized because it made people in the city in Paris who were at the salon have a sense of fearfulness of what would happen if people like this in these circumstances were radicalized and mobilized as they had been in the Revolution of 1848. Was there the potential for another revolution? What about the poverty and the countryside? There was something about these women that although we may see them as terribly sad and downtrodden, there was something about them in 1857 that was frightening to the Parisian populous. Man: You know, perhaps because of that, Millet has done something interesting. He has rendered these women doing this back-breaking labor right before us, but they're not in rags. They are seemingly well-fed and strong. And so there is something of a mixed message here. Woman: That goes back to the softness with which they're represented. There is a way that they are all below the horzion line. They are embraced by the landscape. There is a rhyming between the rounded forms of their backs. There is something lovely and beautiful about the composition at the very same time that we have this image of back-breaking labor. So perhaps Millet is giving us this very difficult image, but it's not as difficult as it could have been. Man: So he is softening the blow for us. He's making this more palatable to his audience. (piano music)

Gloria Martinson

Gloria Martinson (born May 27, 1929, in the United States) is the founder of Gleaners in Jackson, Mississippi.[2][3]

Gloria Lorraine Martinson is the widow of Mike Martinson, founder, and CEO of the Dobbs Maynard Advertising Agency, who was often referred to as "The King Maker" due to his strong political influence and clout. The Martinson's parents migrated to the US through Ellis Island from Oslo, Norway. Her sister-in-law is State Representative Rita Martinson (Madison, Mississippi) and her brother-in-law, Billy Martinson, is the founder of Green Oak Nursery in Jackson, Mississippi. She is the grandmother of the television actress Lauren Jones.

In 2001, Martinson was honored with the title of "2001 Mississippi Ageless Hero Award" by the American politician Ronnie Musgrove.[4]

History

Gleaners has been in operation since 1986. Martinson started the organization from her kitchen.[5] The amount of food collected and distributed has increased through 2015, with food intake and outgo nearing one million pounds. The cost per pound of food collected and distributed is about ten cents pound. Gleaners had about sixty volunteers.

The Volunteers of Gleaners in Jackson, Mississippi, collects food that otherwise would go to waste and gives it to charitable agencies. Donated food comes from wholesale food distributors, retail establishments such as supermarkets, restaurants, and bakeries, as well as hospitals and churches. The food is then distributed to charities caring for indigent elderly, to daycare centers, halfway houses, and shelters, at no cost to them.

Operations

Gleaners is an all-volunteer, nonprofit agency overseen by a board of directors. They have a fleet of seven trucks for collecting food from donors, and operate from a building equipped with a walk-in refrigerator and freezer, tables for re-packaging of donated food, and sinks for cleaning of equipment. With total expenses less than $60,000 per year, they receive no government funding, and all operating expenses for vehicles, food packaging, utilities, fuel and insurance come from private individuals, foundations, churches, and non-governmental grants. Some 60 volunteers serve Gleaners each year, driving the trucks and preparing food for distribution.[1]

The Need

Food distribution is based on numbers and characteristics of persons served in each shelter. Over 50 agencies share food donations based on need, so that Gleaners can provide food to charitable agencies that care for the poor, the homeless, the mentally ill and the chemically addicted. Most involved charities pick up food donations once or twice a week, while some get a daily food distribution.[1]

References

  1. ^ a b c Ballou, Howard (February 4, 2007). "The Gleaners Making A Difference". wlbt.com. WLBT. Retrieved 2009-04-21.
  2. ^ Location of Gleaners on Google Maps
  3. ^ Howard Ballou, "The Gleaners Making A Difference" MS News, February 4, 2007
  4. ^ "Letter from Musgrove to Martinson, January 31, 2001" (PDF). Archived from the original (PDF) on July 22, 2011. Retrieved November 1, 2016.
  5. ^ Fabvienen Taylor, "The Gleaners keeps food moving" Archived 2011-07-14 at the Wayback Machine, Mississippi Catholic, July 25, 2008
This page was last edited on 28 July 2022, at 19:06
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