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From Wikipedia, the free encyclopedia

Garlic Powder
Garlic Powder

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, ranch dressing and grilled chicken.

Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.)

Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

YouTube Encyclopedic

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  • Health benefits of Garlic - Health benefits of Garlic Powder/ Tea
  • How To Make Your Own Garlic Powder
  • Homemade Garlic Powder

Transcription

Health Benefits Of Garlic. Garlic is well known as a natural health remedy that has long been used to treat various ailments. It is extremely easy to source in most countries and can be consumed cooked or fresh. If you’re keen to find out Health Benefits Of Garlic, sit back and read our 7 amazing health benefits of garlic! 1. The Blood Purifier. Take two cloves of raw garlic with some warm water everyday, early in the morning and consume a lot of water the entire day. Garlic will help to cleanse your system and flush out toxins. 2. Cold and Flu. Garlic is going to provide you relief from that stubborn cold and flu. Taking 2-3 cloves of raw or cooked garlic a day or sipping some garlic tea (with a touch of honey or ginger to lift up the taste) is not only going to relieve a stuffed nose and cure the cold but also build your immunity against these frequent visitors over time. 3. Prevention of Heart Disease. Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels. 4. Anti-bacterial and Anti-parasitic. Garlic is one of the best kept medicinal treasures of the past era - it has been used as an antibiotic to treat bacterial, fungal and parasitic infections for the last 7,000 years. Studies suggest diluted garlic extract helps children with tapeworm infections. 5. Cancer Prevention. Several studies have indicated an association between daily consumption of garlic and prevention of stomach and colorectal cancers. It is said to strengthen the immunity of the body against cancer. 6. For Skin and Hair. The invigorating properties of garlic protect the skin from the effect of free radicals and slow down the depletion of collagen which leads to loss of elasticity in aging skin. Applied topically, garlic does wonders to skin infected with fungal infections and provides relief from skin ailments like eczema. 7. Splinters. Many of garlic's astounding uses were forgotten in the folds of time but users (and believers) still vouch for the lesser-known benefits. One of them is against stubborn splinters. Place a piece of cut garlic over the splinter cut and cover with a bandage- and voila! Bye-bye splinter. If this video was helpful give it a thumbs up and share with your friends. Subscribe my channel for health updates.

Manufacturing

Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150° and 160 °C (~300-320 °F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.[1]

See also

References

  1. ^ Luh, BS; Woodruff, JG (1975). Commercial Vegetable Processing. Westport, CT: AVI. pp. 401–403. ISBN 0-87055-282-1.


This page was last edited on 22 March 2018, at 16:52
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