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Food Research International

From Wikipedia, the free encyclopedia

Food Research International
DisciplineFood science
LanguageEnglish
Edited byAnderson Sant'Ana
Publication details
History2004-present
Publisher
FrequencyMonthly
Hybrid
8.1 (2022)
Standard abbreviations
ISO 4Food Res. Int.
Indexing
ISSN0963-9969 (print)
1873-7145 (web)
LCCN97646657
OCLC no.780574700
Links

Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).[1]

The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.

Abstracting and indexing

The journal is abstracted and indexed, for example, in:

According to the Journal Citation Reports, the journal has a 2022 impact factor of 8.1.[5]

References

  1. ^ "Food Research International". Elsevier. Retrieved 2023-10-23.
  2. ^ "Serials cited". CAB Abstracts. CABI. Retrieved 2023-05-01.
  3. ^ "Web of Science Master Journal List". Intellectual Property & Science. Clarivate. Retrieved 2023-05-01.
  4. ^ "Source details: Food Research International". Scopus Preview. Elsevier. Retrieved 2023-09-18.
  5. ^ "Food Research International". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.

External links

This page was last edited on 26 October 2023, at 11:13
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