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Fileja (pronounced[fɪˈlɛːja]) is a type of pasta typically from the province of Vibo Valentia, Calabria.[2] Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu),[2] creating a hollow tube approximately 20 cm in length.[1]
^ abZanini De Vita, Oretta (2004). La pasta. Atlante dei prodotti tipici. AGRA. p. 195.
^ abMachado, Amparo; Prete, Chiara (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita. Newton Compton. p. 87. ISBN978-8854182868.
This page was last edited on 6 January 2023, at 00:31