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File:Shortribsphoto.jpg

From Wikipedia, the free encyclopedia

Original file(2,048 × 1,536 pixels, file size: 1,012 KB, MIME type: image/jpeg)

Summary

Description Argentines eat their short ribs like this, bones cut across, used to flavor the very tasty rib meat. This is also known as the english cut or the flanken cut. In Argentina it's called asado de tira and it's always a good choice.
Date
Source Asado de centro, Happening
Author Marcelo Teson from Los Angeles, CA, USA

Licensing

w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image, originally posted to Flickr, was reviewed on March 14, 2008 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date.

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depicts

10 March 2007

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Date/TimeThumbnailDimensionsUserComment
current08:15, 14 March 2008Thumbnail for version as of 08:15, 14 March 20082,048 × 1,536 (1,012 KB)File Upload Bot (Magnus Manske) {{Information |Description= Argentines eat their short ribs like this, bones cut across, used to flavor the very tasty rib meat. This is also known as the english cut or the flanken cut. In Argentina it's called asado de tira and it's always a good choic
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Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.