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File:Panettone - Nicolettone 2017 - IMG 7092 (31752504105).jpg

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Original file(5,472 × 3,648 pixels, file size: 9.11 MB, MIME type: image/jpeg)

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Description

Panettone (pronounced /ˌpænᵻˈtoʊni/;[1][2][3] Italian: [panetˈtoːne]) is a type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called paneton /paneˈtuŋ/),[4] usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Spain, Portugal, Slovenia, Brazil, Venezuela, Peru, Malta, Montenegro, Albania, Eritrea, Georgia, Germany, Austria and Switzerland and Canada , and is one of the symbols of the city of Milan. In recent years it has become a popular addition to the Christmas table in Canada, Puerto Rico, Mexico, and Australia. In South America, especially in Brazil, Peru, Argentina, Paraguay, Uruguay, Colombia, Bolivia, and Chile. Each country names the special bread differently. In some countries it is a tradition to eat it on 7 January each year.[citation needed] It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg. Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as Asti or Moscato d'Asti. In some regions of Italy, it is served with crema di mascarpone, a cream made from mascarpone, eggs, sometimes dried or candied fruits, and typically a sweet liqueur such as amaretto; if mascarpone cheese is unavailable, zabaione is sometimes used as a substitute.

Efforts are under way to obtain Protected Designation of Origin and Denominazione di origine controllata status for this product, but, as of late 2008, this had not occurred.[5] Italian Agriculture Minister Paolo De Castro was looking at ways to protect genuine Italian cakes from growing competition in Latin America and whether action could be taken at the World Trade Organization.
Date
Source Panettone - Nicolettone 2017 - IMG_7092
Author N i c o l a from Fiumicino (Rome), Italy

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
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This image was originally posted to Flickr by Nicola since 1972 at https://flickr.com/photos/15216811@N06/31752504105. It was reviewed on 20 December 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

20 December 2016

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current21:25, 20 December 2016Thumbnail for version as of 21:25, 20 December 20165,472 × 3,648 (9.11 MB)TmTransferred from Flickr via Flickr2Commons
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