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Original file (2,700 × 1,624 pixels, file size: 3.49 MB, MIME type: image/jpeg)
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Summary
| Description |
Corn before being treated with lime, and after boiling 15 minutes in lime (1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground for tortilla flour. (Here the hulls have not been yet removed, but should be after treatment).
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| Date | ||||
| Source | Own work | |||
| Author | Ll1324 | |||
| Permission (Reusing this file) |
I, the copyright holder of this work, hereby publish it under the following license:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:53, 29 June 2011 | | 2,700 × 1,624 (3.49 MB) | Materialscientist | compacted the image |
| 22:01, 4 May 2011 |  | 3,348 × 1,857 (4.07 MB) | Ll1324 | {{Information |Description ={{en|1=Corn before being treated with lime, and after boiling 15 minutes in lime (typical of El Salvador, 1 pound of corn for 1 tablespoon of lime, boil 15 minutes, let soak for a few hours, then wash). These are then ground |
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