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File:Making Frybread.jpg

From Wikipedia, the free encyclopedia

Original file ‎(1,152 × 1,728 pixels, file size: 537 KB, MIME type: image/jpeg)

Summary

Description Spc. Stacy R. Mull, a 20-year-old Okemah, Okla., native, and Creek Indian, kneads ingredients to make a Native American-style fried bread during a pow wow at Camp Taqaddum, Iraq, Sept. 18, 2004. The U.S. Army's 120th Engineer Combat Battalion, a Okmulgee, Okla.,-based reserve unit currently deployed in support of Operation Iraqi Freedom, held the event to promote cultural understanding of Native American heritage with other servicemembers here, and to bring a piece of home to many of the Native Americans serving in Iraq. Nearly 20 percent of the 120th's soldiers are of Native American descent. Highlights of the festivities included storytelling, dancing, music, a class on pow wow etiquette, and the chance to sample traditional food. Historically, a pow wow was a ceremony performed before hunts and battles. Today, pow wows are held to celebrate special occasions, such as the birth of a child, and to share songs and customs.
Date
Source https://web.archive.org/web/20040926072528/http://www.usmc.mil/marinelink/image1.nsf/Lookup/200492465717?opendocument
Author Sgt. Enrique S. Diaz

Licensing

Public domain
This image is a work of a U.S. military or Department of Defense employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain in the United States.

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Captions

Kneading Frybread

Items portrayed in this file

depicts

inception

18 September 2004

File history

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Date/TimeThumbnailDimensionsUserComment
current18:04, 13 August 2021Thumbnail for version as of 18:04, 13 August 20211,152 × 1,728 (537 KB)<bdi>Instructplease</bdi>Higher Resolution Version
01:34, 11 February 2006Thumbnail for version as of 01:34, 11 February 2006300 × 450 (13 KB)<bdi>Johntex~commonswiki</bdi>http://www.usmc.mil/marinelink/image1.nsf/lookup/200492465717?opendocument Caption: Spc. Stacy R. Scott, a 20-year-old Okemah, Okla., native, and Creek Indian, kneads ingredients to make a Native American-style fried bread during a pow wow at Camp Taqadd
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