![Bonjon or Bonjorn - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal. The white sauce on its side is Afghani home-made plain yogurt with tiny bits of garlic and a sprinkle of dried mint leaves, which comes with most dishes.](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Bonjon_or_Bonjorn.jpg/800px-Bonjon_or_Bonjorn.jpg)
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current | 20:52, 1 November 2008 | ![]() | 2,592 × 1,944 (2.14 MB) | <bdi>Officer</bdi> | {{Information |Description={{en|1=''Bonjon or Bonjorn'' - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal.}} |Source=Own work by uplo |
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- Afghan cuisine
- Afghan salad
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- Ajvar
- Alinazik kebab
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- Baba ghanoush
- Badrijani
- Baghaar-e-baingan
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- Beguni
- Caponata
- Chickpea noghl
- Ciambotta
- Confit byaldi
- Dahi baigana
- Dastarkhān
- Disanxian
- Eggplant papoutsaki
- Eggplant salads and appetizers
- Escalivada
- Fesenjān
- Fried eggplant
- Gosh-e fil
- Hünkârbeğendi
- Ishlykly
- Kadchgall
- Kadu bouranee
- Karnıyarık
- Kashk bademjan
- Kolcheh nowrozi
- Kulawo
- Kyopolou
- Laghman (food)
- List of eggplant dishes
- Malidzano
- Mirza ghassemi
- Moussaka
- Mushung
- Noghl
- Parmigiana
- Pasta alla Norma
- Patlıcanlı kebap
- Pindjur
- Pisto
- Poqui poqui
- Ratatouille
- Rollatini
- Shir Berenj
- Stuffed eggplant
- Tepsi baytinijan
- Tombet
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- Türlü
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- Şakşuka
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