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File:A Number of the Best Edible Fungi, illustration from The Encyclopedia of Food by Artemas Ward.jpg

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Original file(6,641 × 4,345 pixels, file size: 7.39 MB, MIME type: image/jpeg)

Summary

Description
A Number of the Best Edible Fungi, illustration from The Encyclopedia of Food by Artemas Ward; (See the Mushroom and Puffball articles); Edible chanterelle; Parasol Mushroom; Morel; Edible Boletus; Masked Tricholoma; Common Mushrooms; Shaggy Mane; Fairy Ring; Common Ink-Cap; Large Field Puffball; Beefsteak Mushroom; Pale Yellow Clavaria (a "coral" fungus); Oyster Mushroom.
Date
Source Internet Archive identifier: encyclopediaoffo00ward
Author Artemas Ward

Licensing

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:A_Number_of_the_Best_Edible_Fungi,_illustration_from_The_Encyclopedia_of_Food_by_Artemas_Ward.jpg

Captions

A Number of the Best Edible Fungi, illustration from The Encyclopedia of Food by Artemas Ward

image/jpeg

05df71595d1b2d63340a2aaf64ed1d58c51897b4

7,748,122 byte

4,345 pixel

6,641 pixel

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Date/TimeThumbnailDimensionsUserComment
current20:50, 29 October 2019Thumbnail for version as of 20:50, 29 October 20196,641 × 4,345 (7.39 MB)KatielemurUser created page with UploadWizard
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Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.