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Kelly Slayton
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Alexander Grigorievskiy
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What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Description2015-01-25 L’Etivaz AOP - Der Schweizer - WikiLovesCheese Vienna -hu - 7802.jpg
L’Etivaz AOP is a hard alpine cheese, produced from 10 May to 10 October each year. Made from the raw milk of more than 2,800 cows who graze 130 alpine pastures located between 1,000 and 2,000 metres above sea level, it is produced exclusively in mountain chalets, where a wood fire heats the milk in a giant copper cauldron.
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attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Another one of my pictures: Want to see more works of mine? click here
Deutsch: Dieses Foto wurde von Hubertl erstellt und unter nachfolgend aufgeführter Lizenz veröffentlicht. Das Bild kann frei verwendet werden solange der Urheber, die Quelle (Wikimedia Commons) und die Lizenz (CC-BY-SA 4.0) in erkennbarem Zusammenhang mit dem Bild genannt wird.
English: This photograph was taken by Hubertl and released under the license(s) stated below. You are free to use it for any purpose as long as you credit the author, the Source (Wikimedia Commons) and the license (CC-BY-SA 4.0) in close relation to the image.
Dieser Photograf wird Dich so schnell nicht abmahnen. Sei aber bitte trotzdem fair!
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Please do not upload an updated image here without consultation with the Author. The author would like to make corrections only at his own source. This ensures that the changes are preserved. Please if you think that any changes should be required, please inform the author. Otherwise you can upload a new image with a new name. Please use unconditional one of the templates derivative or extract.