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Fahsa

From Wikipedia, the free encyclopedia

Fahsa
Fahsa prepared in stony pot (Madara) next to Mulawah bread
TypeStew
Place of originYemen
Region or stateYemen
Main ingredientsLamb, Herbs and Spices

Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking.

See also

References

  1. ^ "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
  2. ^ "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018.
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This page was last edited on 8 February 2024, at 16:45
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