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Egg soda

From Wikipedia, the free encyclopedia

Egg soda (Vietnamese: soda sữa hột gà) is a sweet drink made from egg yolk, sweetened condensed milk, and club soda from Southern Vietnam,[1] There are variations of this drink, made with different eggs but most commonly used is a quail egg. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.[2]

It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants.

See also

References

  1. ^ Bishop, Naomi (2014-03-10). "Soda sữa hột gà".
  2. ^ Palmer, Tamara (2010-05-21). "Sữa Hột Gà, a Daring Vietnamese Egg Yolk Soda from PPQ".

External links

Wikibooks Cookbook has a recipe/module on
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This page was last edited on 25 July 2023, at 12:57
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