Eat & Run: My Unlikely Journey to Ultramarathon Greatness is a 2012 autobiography by ultramarathon runner Scott Jurek[1] and Steve Friedman. It was published by Houghton Mifflin Harcourt on June 5, 2012.[2]
The book was a New York Times best seller, debuting at #7 in hardback non-fiction[3] and remained in the bestseller lists into the next month.[4] It has been translated into twenty different languages.[citation needed]
It relates Jurek's childhood in Minnesota, his growing interest in sport, family life and career. It also covers his change in eating habits, from a standard meat-eating diet through to vegetarianism and finally becoming a vegan. Each chapter ends with one of his favorite vegan recipes.[5]
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References
- ^ UltraRunnerPodcast June 1, 2012 Scott Jurek - Eat & Run Interview Retrieved August 19, 2015
- ^ No Meat Athlete June 5, 2012 Interview with Scott Jurek, Ultramarathon Legend and Author of Eat & Run Retrieved August 19, 2015
- ^ The New York Times June 15, 2012 Inside the List - The New York Times Retrieved August 19, 2015
- ^ The New York Times July 15, 2012 Best Sellers - The New York Times Retrieved August 19, 2015
- ^ "Book Review - Eat & Run: My Unlikely Journey to Ultramarathon Greatness". Trail Runner Magazine. 2017-04-26. Retrieved 2022-08-22.
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This page was last edited on 30 October 2022, at 13:19