Duke's Mayonnaise is a condiment created by Eugenia Duke[2] in Greenville, South Carolina, in 1917.[3][4]
Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), however its popularity was at first largely limited to the South.[5][6] It is used in regional favorites such as coleslaw, tomato sandwiches, deviled eggs, pimento cheese, and potato salad.[7][8][9] Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar.
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Transcription
§ Eugenia Duke was a very special lady in the sense that she seized an opportunity in Greenville around 1917 and saw that-- the troops had recently arrived in Fort Sevier and were looking for something to eat, so she made sandwiches. When Eugenia first got started in the business, she had no method for delivering the sandwiches. One of her salespeople actually took sandwiches by railroad. She charged 10 cents a sandwich, and bread back then cost about 10 cents a loaf. She ended up making a profit of about 2 cents a sandwich. Eugenia started to get quite a bit of interest. At first, she thought it was the sandwich recipes, her chicken salad or her pimento cheese or her egg salad. But really what soldiers were asking for was the mayonnaise. When she started the business, used women exclusively as her sales organization. It made sense. Women were making the sandwiches. They were delivering the sandwiches. They were selling the product to the troops. We don't know all the details on how Eugenia came up with her recipe. It uses more eggs than traditional mayonnaise that are out on the market today. Some supplies were scarce, one of those being sugar, so the actual original formula for Duke's contains no sugar. Today it's a staple of the South. §
Early history
In August 1917, Eugenia Duke and her daughter Martha began selling sandwiches at YMCA-run Army canteens to help make money for her family. Due to requests from soldiers at nearby Camp Sevier which was a National Guard training camp and other customers (she had quickly expanded the places to which she sold her sandwiches), she started bottling her mayonnaise around 1923. In November 1928, she was a speaker in Boston at the Mayonnaise Manufacturer's Convention.[10] Unable to keep up with demand, she sold it to the C. F. Sauer Company in 1929.
With C. F. Sauer
In 1929, the C.F. Sauer Company in Richmond, Virginia, purchased Duke's products and Duke's Mayonnaise became the company's flagship product.[11] The plant is located in Mauldin, South Carolina which is southeast of Greenville. The facility was featured in a How It's Made episode about mayonnaise in 2011.
In 2017, the South Carolina legislature recognized the centennial of Duke's.[12] Duke's Mayonnaise was available throughout the United States, as well as in New Zealand, Australia and the Middle East. In 2017, Sauer announced that it was also starting sales to Latin America.[11]
In 2019, Falfurrias Capital Partners acquired C.F. Sauer and the Duke's brand.[13]
Eugenia Duke
Eugenia Thomas Slade Duke (October 1881 in Columbus, Georgia–1968) created Duke's Mayonnaise in 1917, in Greenville, South Carolina.[14]
When Eugenia Duke was 18, she married Harry Cuthbert Duke in 1900 and moved to Greenville. She was active in working towards passage of the Nineteenth Amendment to the United States Constitution granting women the right to vote.[15]
After the sale of the company, Eugenia Duke followed Martha, her only child, to California and opened the Duchess Sandwich Company as well as the Duchess Catering Company.[5][16]
See also
References
- ^ Peace Center returns with plans to enclose the Wyche Pavilion along the Reedy River. GreenvilleOnline. Retrieved 2019 June 30.
- ^ "3 great make-it-yourself mayonnaise recipes: Cooking Creole". NOLA.com. Retrieved 27 December 2017.
- ^ McElveen, Katie (2005). "Made in South Carolina" (PDF). South Carolina Department of Parks, Recreation and Tourism. hdl:10827/11939. Retrieved July 13, 2023 – via South Carolina State Library.
- ^ Orchant, Rebecca (September 30, 2013). "Dukes Mayo Is The South's Favorite and Maybe the Best". Huffington Post. Retrieved March 25, 2015.
- ^ a b Wallace, Emily (November 5, 2013). "Duke's Mayonnaise: The Southern spread with a cult following". Washington Post. Retrieved 31 December 2019.
- ^ "Duke's Mayonnaise: The Southern Spread with a Cult Following",The Washington Post, November 5, 2013.
- ^ Severson, Kim (14 April 2015). "There's No Mayonnaise Like My Mayonnaise". The New York Times. Retrieved 27 December 2017.
- ^ "Duke's Mayo: An Obsession". Southern Living. Retrieved 27 December 2017.
- ^ Lucas, Jill Warren (April 15, 2014). "Emily Wallace on the life and legacy of Eugenia Duke, creator of Duke's Mayonnaise". INDY Week. Retrieved 2020-06-09.
- ^ [1]
- ^ a b Zullo, Robert. "100 years of Duke's Mayonnaise: the South's favorite spread celebrates a century". Richmond Times-Dispatch. Retrieved August 5, 2019.
- ^ "2017-2018 Bill 4147 Text of Previous Version (Apr. 19, 2017) - South Carolina Legislature Online". www.scstatehouse.gov.
- ^ Gilligan, Gregory (August 2, 2019). "N.C.-based private equity firm completes acquisition of C.F. Sauer's food business". Richmond Times-Dispatch. Retrieved 2020-06-09.
- ^ Orchant, Rebecca (September 30, 2013). "Dukes Mayo Is The South's Favorite and Maybe the Best". Huffington Post. Retrieved December 31, 2019.
- ^ Dieterle, Jarrett; Ribas, Maria (June 7, 2018). "Worth The Whisk: How The Woman Behind Duke's Mayo Became A Tycoon". NPR. Retrieved 31 December 2019.
- ^ Zullo, Robert (December 25, 2017). "100 years of Duke's Mayonnaise: the South's favorite spread celebrates a century". Richmond Times-Dispatch. Retrieved 31 December 2019.
External links
This page was last edited on 25 April 2024, at 00:05