Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste.[1]
The cheese is produced by the van den Hoek family at That Dutchman's Farm, in Upper Economy.[2][3] In April 2016 it was awarded Best Blue Cheese in Canada.[4]
See also
References
- ^ Dairy Farmers of Canada Cheese Encyclopedia
- ^ The Definitive Guide to Canadian Artisanal and Fine Cheese (Whitecap Books 2006)
- ^ Martell, Sherry (November 14, 2009). "'That Dutchman' rubs royal elbows". Truro Daily News. Archived from the original on February 5, 2013.
- ^ Tetanish, Raissa (April 25, 2016). "Old Growler, Dragon's Breath Blue are big hits". Truro Daily News.
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 10 April 2023, at 15:22