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Doce (sweet)

From Wikipedia, the free encyclopedia

Goan Doce
Alternative namesChanna Doce, Doce de Grão
TypeSweet
CourseDessert
Place of originIndia
Region or stateGoa
Main ingredients
Ingredients generally used

Doce is a popular sweet prepared for in Goa for various occasions. It is a part of the kuswar, a range of sweets typically prepared during Christmas. It is also associated with weddings. The word doce means sweet in Portuguese, the colonial language of Goa.

The sweet is made by stirring boiled split Bengal gram, ground coconut paste, and sugar over a low flame and adding ghee while cooking. The mixture is then rolled out while still hot and cut into squares or other shapes.[1]

YouTube Encyclopedic

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  • Chinese character 甜 (tián, sweet)

Transcription

References

  1. ^ "Goan Doce Recipe | Doce de Grão | Chana Dal Fudge". 25 November 2016.


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This page was last edited on 10 March 2024, at 23:36
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