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Dioscorea spicata

From Wikipedia, the free encyclopedia

Dioscorea spicata
A hand-book to the flora of Ceylon (Plate XCIII) (6430664353).jpg
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Dioscoreales
Family: Dioscoreaceae
Genus: Dioscorea
Species: D. spicata
Binomial name
Dioscorea spicata
Synonyms
  • Dioscorea spicata parvifolia
  • Dioscorea spicata anamallayana
  • Dioscorea nummularia glauca

Dioscorea spicata is a herbaceous perennial in the Dioscoreaceae family.

Description

Taxonomy

First described by Albrecht Wilhelm Roth in 1821.[1] It is placed in Section Enantiophyllum.

Distribution

Indian subcontinent (see map in eMonocot).

Uses

The tubers are use as a food source.[2]

References

Bibliography

  • Thompson, A.K. (2014). Fruit and vegetables: harvesting, handling and storage (3rd ed.). John Wiley. ISBN 9781118654019.
This page was last edited on 1 February 2018, at 19:36
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