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From Wikipedia, the free encyclopedia

Deniz Orhun
Occupationchef, media personality, businesswoman
Years active2006 - present

Deniz Orhun (born, 1974 in Ankara, lives in Istanbul) is a chef, media personality and businesswoman.[1]

Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University.

She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil.

She then went to the US and studied Baking and Pastry at Kendall College which is known as the “Harvard of the culinary world”. She worked at Swedish Bakery, Union League and Four Seasons Chicago. She represented Turkey during the International Cuisine Festival and won a first prize.

Chef Deniz is owner and founder of Klemantin since 2008, she has gained success through a variety of business ventures.

Television shows

Year Title Production Channel
2015 - 2016 Pastane Klemantin Production TRT 1 200 -Episodes
2013 - 2015 Deniz'den Mutfak Hikayeleri Klemantin Production Cine 5 530 -Episodes
2014 - 2015 Ramazan Sofrası Klemantin Production TRT Türk-Haber
2014 - 2015 Annem Söyler Ben Yaparım TRT TRT 1 80 -Episodes
2016 Deniz'le Ramazan Mutfağı Klemantin Production Tivibu Ramazan 30 Episodes


  • 2007:Best Chef / International Cuisine Festival

Personal life

Deniz Orhun is married. She speaks Turkish and English.


External links

This page was last edited on 22 July 2019, at 17:12
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