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David Adjey

From Wikipedia, the free encyclopedia

David Adjey
EducationCulinary Institute of America
Culinary career
Television show(s)

David Adjey is a Canadian chef known for his appearances on the Food Network Canada show Restaurant Makeover.

Adjey appeared on the season 7 premiere episode of Iron Chef America which originally aired on October 5, 2008. He faced off against Iron Chef Michael Symon and the theme ingredient was sturgeon. Adjey and Symon fought to a 47-point tie/draw. He starred in Food Network Canada's Restaurant Makeover which ran from 2005 to 2008. Adjey stars in the Food Network Canada show, The Opener, which started in fall of 2010. He is the author of the New York Times best-seller Deconstructing the Dish. He also appeared on an episode of Kenny vs. Spenny cooking meat. [1]

Adjey founded restaurant The Chickery in May 2012.

YouTube Encyclopedic

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  • David Adjey - WorldSkills Calgary 2009 Student PSA

Transcription

Bibliography

  • 1997 - Heart and soul cuisine from the estates of Sunnybrook, Sunnybrook Health Science Centre, 188 pages, ISBN 978-0-9681344-1-2
  • 2007 - DeConstructing the Dish, modern day cuisine. by Whitecap publishers. 166 pages, ISBN 978-1-55285-897-4

External links


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This biographical article related to Canadian television is a stub. You can help Wikipedia by expanding it.

  1. ^ "Kenny vs. Spenny" Who Can Eat More Meat? (TV Episode 2007) - IMDb. Retrieved 2024-05-28 – via m.imdb.com.
This page was last edited on 28 May 2024, at 00:48
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