Professor David A. Bender is an author and academic teaching nutrition and biochemistry.[1] He is Professor of Nutritional Biochemistry at University College London, University College London; and Sub-Dean (Teaching) for the Royal Free and University College Medical School.[2]
He is Executive Editor of the Journal of the Science of Food and Agriculture and author of the Oxford University Press publications A Dictionary of Food and Nutrition and Nutrition: A Very Short Introduction.[1][3]
YouTube Encyclopedic
-
1/1Views:905
-
Dave Bender from CHIC Liquid Vinyl System
Transcription
References
- ^ a b David A. Bender; A Dictionary of Food and Nutrition: Preface; Oxford University Press 2009
- ^ "www.biochem.ucl.ac.uk". Archived from the original on 2009-08-19. Retrieved 2009-08-17.
- ^ "Nutrition: A Very Short Introduction. Oxford University Press". 2018.
| International | |
|---|---|
| National | |
| Academics | |
| Other | |
This page was last edited on 8 February 2021, at 23:12