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Délice d'Argental

From Wikipedia, the free encyclopedia

Delice d'Argental
Country of originFrance
RegionBurgundy
Source of milkCow
PasteurisedYes
TextureCreamy
Fat content72%

Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraîche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.[1]

See also

References

  1. ^ Suzanne Goin (2013). The A.O.C. Cookbook. Alfred A. Knopf. p. 388. ISBN 9780307958235. Retrieved 3 January 2020.


This page was last edited on 10 June 2022, at 19:31
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