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From Wikipedia, the free encyclopedia

Cubanelle
Cubanelle Peppers.jpg
Green and red Cubanelle peppers
SpeciesCapsicum annuum
Heat
Low
Scoville scale1,000 SHU

The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper",[1] is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy.[1]

Cubanelle peppers generally measure between a 100 and a 1000 on the Scoville scale.[2] Most of the cubanelle pepper imports come from the Dominican Republic (where it is called ají cubanela), which is the main exporter of this cultivar.[1]

YouTube Encyclopedic

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  • ✪ ⟹ Cubanelle Sweet Pepper, Capsicum annuum var. annuum #pepper
  • ✪ ⟹ Cubanelle pepper | Capsicum annuum | pod review
  • ✪ One Pepper You Should Never Grow in Your Home Garden

Transcription

See also

References

  1. ^ a b c "Cubanelle Pepper: Simmering Sweet - PepperScale". PepperScale. 2014-11-02. Retrieved 2016-10-25.
  2. ^ http://www.scottrobertsweb.com/scoville-scale/

External links


This page was last edited on 27 October 2018, at 20:52
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