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Crudo alemán

From Wikipedia, the free encyclopedia

This article is about the beef dish. For the fish dish, see Crudo. For the band, see Los Crudos. For other uses, see Crudo (disambiguation).
Crudos
Crudos served at Café Haussmann, Valdivia
Place of originChile
Region or stateSouthern Chile
Main ingredientsRaw beef, bread, mayonnaise, onion, lemon juice, salt

A crudo alemán[1] or bistec alemán[2] ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions. The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish.[citation needed]

See also

References

  1. ^ "Diario Ciudadano de la Región de Coquimbo Chile". El Observatodo.cl, Noticias de La Serena y Coquimbo (in Spanish). Retrieved 2020-06-16.
  2. ^ "Bistec Alemán". www.loquecomemos.com. Archived from the original on 1 October 2013. Retrieved 13 January 2022.

Sources


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This page was last edited on 2 October 2023, at 23:40
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