Crawfish pie

Crawfish pie
Crawfish pie, gumbo, and crawfish etouffe at Père Antoine in New Orleans (2007)
Type	Savoury pie
Place of origin	United States
Region or state	Louisiana
Main ingredients	Crawfish
Media: Crawfish pie

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.^[1]^[2] The dish is mentioned in the Hank Williams song "Jambalaya (On the Bayou)", along with other common Cajun dishes such as the eponymous jambalaya and gumbo.^[3]

References

^ Walker, Judy (2012-03-14). "Crawfish Pie for Pi Day". The Times-Picayune. Retrieved 2012-11-27.
^ "Crawfish pie". Foodnetwork.com. Retrieved 2012-11-27.
^ "Crawfish Pie-Tart". Realcajunrecipes.com. Retrieved 2012-11-27.

Wikimedia Commons has media related to Crawfish pie.

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Snack pies	Hostess Little Debbie Tasty Baking Company
Frozen pies	Marie Callender's Mrs. Smith's Sara Lee Centerville Pie Company

v t e Cajun cuisine
Ingredients	Andouille Crawfish Filé Holy trinity Louisiana Hot Sauce Rice Roux Steen's syrup Tasso ham Tabasco sauce Trappey's Hot Sauce
Methods	Baking Blackening Brochette Deep frying Fricassée Grilling Seafood boil Smoked meat Smothering
Dishes	Boudin Chaudin Couche Couche Cracklins Crawfish pie Dirty rice Cochon de Lait Étouffée Gumbo Gumbo des Herbes Hog's Head Cheese Jambalaya Maque choux Pecan praline Pistolette Red beans and rice Rice and gravy Sauce Piquante Shrimp creole Stuffed Mirliton Turducken
Chefs	John Besh Tony Chachere John Folse Emeril Lagasse Kay Prudhomme Paul Prudhomme Justin Wilson
See also	Cuisine of New Orleans
Category: Cajun cuisine

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This page was last edited on 10 March 2024, at 14:26