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Clam sauce

From Wikipedia, the free encyclopedia

Clams and noodles in a clam sauce

Clam sauce (Italian: sugo alle vongole) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients.[1] Clam juice may be used.[2]

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  • How To Make Linguine With Clam Sauce

Transcription

See also

References

  1. ^ Linguini With Clam Sauce, Red Or White - The Early Show - CBS News
  2. ^ Harp, Lisa (April 14, 2015). "Plat du Jour > Linguine and Clam Sauce". Valdosta Today. Archived from the original on January 26, 2016. Retrieved January 19, 2016.


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This page was last edited on 16 May 2024, at 15:29
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