To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

A clam pie prepared with curry spices

A clam pie is a savory meat pie prepared using clams, especially quahogs as a primary ingredient, and it is a part of the cuisine of New England. It likely predated the English settlements in Southern New England, having been a feature of indigenous people's diet. It can also be prepared as a type of pizza pie. White clam pie is a pizza variety that originated in New Haven, Connecticut.

YouTube Encyclopedic

  • 1/1
    Views:
    991
  • Cooking Clam Pie with Chef Mugsy

Transcription

Overview

A clam pie is a savory pie prepared using clams as a main ingredient. Ingredients in addition to whole or chopped clams and pie crust can include potatoes, corn, onion, celery, garlic, clam juice, milk, eggs, hard-boiled eggs, butter, crushed crackers, seasonings, salt and pepper.[1][2][3][4][5][6] Fresh or canned clams can be used to prepare the dish, and flour can be used to thicken the mixture.[3] The dish is typically cooked by baking.[1][2] Clam pie is a part of the cuisine of New England.[7]

History

There is evidence that the Wampanoag tribe of present-day Southern New England and Cape Cod ate pies made from clams before encountering English Settlers in the early 1600s.[8] Pies had been common in medieval Europe and the English settlers to the Plymouth Colony cooked a variety of pies because it was a sure way to preserve foods, so it kept meats and seafood fresh through the long winters before refrigeration.[9]

Variations and famous versions

Pizza

A clam pizza pie

Clam pie can be prepared as a pizza pie using clams as a topping.[10] Fresh or canned clams can be used,[10] and the clams can be minced[11] or whole.[citation needed]

White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano.[10] The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s.[10][12]

Bonac Clam Pie

In Eastern Long Island, New York, there is a well-known version of clam pie, called Bonac Clam Pie, after the Bonackers, or descendants of the first white settlers of the area who settled around Accabonac Harbor. For many generations, the inhabitants of this part of East Hampton were clammers and fishermen. The recipes used here are handed down from generation to generation and thus vary in ingredients across generations and family lines.[13]

See also

References

  1. ^ a b Phillips, D. (2005). Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead. Harvard Common Press. p. 366. ISBN 978-1-55832-260-8.
  2. ^ a b Dojny, B. (2015). The New England Clam Shack Cookbook, 2nd Edition. Storey Publishing, LLC. p. 174. ISBN 978-1-61212-239-7.
  3. ^ a b Standish, M. (1997). Seafood: Down East Recipes. Down East Books. p. 12. ISBN 978-1-60893-425-6.
  4. ^ Stavely, K.W.F.; Fitzgerald, K. (2011). Northern Hospitality: Cooking by the Book in New England. University of Massachusetts Press. p. 298. ISBN 978-1-55849-861-7.
  5. ^ Shields, J.; Kirschbaum, J. (2015). Chesapeake Bay Cooking with John Shields. Johns Hopkins University Press. p. 91. ISBN 978-1-4214-1816-2.
  6. ^ Zippe, Nancy Coale (February 3, 2015). "Clam pie is culinary history in a crust". The News Journal. Retrieved March 19, 2017.
  7. ^ Frederick, J.G.; Joyce, J. (2012). Long Island Seafood Cookbook. Dover Publications. p. 281. ISBN 978-0-486-14448-1.
  8. ^ Friss, Gwen (December 3, 2008). "Quahog pie - a native dish". Cape Cod Times. Barnstable, Massachusetts. Retrieved December 27, 2020.
  9. ^ Unknown, Warren. "The History of Pies". Everything Pies. Retrieved December 27, 2020.
  10. ^ a b c d Barrett, L.; Abate, L.; Caporuscio, R.; Bello, M.; Bruno, S. (2014). Pizza, A Slice of American History. Voyageur Press. p. 58. ISBN 978-0-7603-4560-3.
  11. ^ Sietsema, Robert (August 10, 2016). "Denino's Kills It in Greenwich Village With the City's Best Clam Pizza". Eater NY. Retrieved March 19, 2017.
  12. ^ Waxman, J.; Colicchio, T. (2011). Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics. Simon & Schuster. p. 80. ISBN 978-1-4516-1108-3.
  13. ^ "Bonac Clam Pie". Atlas Obscura. Retrieved December 27, 2020.


External links

This page was last edited on 11 December 2023, at 15:05
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.