Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry)[1] or mushrooms[2] in white sauce.[1] The sauce is made from flour with cream.
YouTube Encyclopedic
-
1/3Views:242 923133 8336 364
-
Reteta Ciulama de pui - Horia Virlan
-
Ciulama de pui
-
Ciulama de pui
Transcription
See also
References
- ^ a b Manea, Norman (29 May 2012). The Fifth Impossibility: Essays on Exile and Language - Norman Manea. ISBN 978-0300179958. Retrieved 2013-08-15.
- ^ Laird, Laura (May 2011). From My Heart to Your Kitchen: Family, Friends, and the Food We Love to Eat - Laura Laird. ISBN 9781617395765. Retrieved 2013-08-15.
External links
- Romanian Cuisine. Bucharestian.com.