To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.

From Wikipedia, the free encyclopedia

Thick, dark liquid on a spoon
Chyavanprash is a herbal dietary supplement.

Chyavanprash (Sanskrit: च्यवनप्राश, romanizedCyavanaprāśa),[1] originally Chayavanaprasham,[2][3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry (amla) jam, sesame oil, berries and various herbs and spices.[4] It is prepared as per the instructions suggested in Ayurvedic texts. Chyavanprash is widely sold and consumed in India as a dietary supplement.

YouTube Encyclopedic

  • 1/3
    8 008
    2 411
    64 132
  • What Is Chyavanprash (Chyawanprash)? Benefits & Uses | Ayurvedic Formulas | Herbal Jam
  • Why Chyavanprash is Sweet (Ayurvedic Herbal Jam)
  • Chyavanprash (Chyawanprash) Benefits



Chyavanprash is an ancient formulation and product.[5] Various ancient Indian texts like Mahabharata, Puranas etc., relate that Ashvin twins, who were Raja Vaidya (Royal Physicians) to Devas during Vedic times, first prepared this formulation for Chyavana Rishi at his Ashram on Dhosi Hill near Narnaul, Haryana, India, hence the name Chyavanprash.[6] The first historically documented formula for chyavanprash appears in the Charaka Samhita, the ancient Ayurvedic treatise[7] from the early first millennium BCE.

Taste and appearance

Chyavanaprash tastes sweet and sour at the same time. The taste is dominated by the flavors of honey, ghee (clarified butter) and amla, and the smell by ghee and other spices including sandalwood, cinnamon and cardamom.


Chyavanaprash is usually consumed directly. It can also be consumed along with warm water.


The recipe of chyavanprash is mentioned in manuscripts written for ayurvedic method of treatment viz. Ashtangahridayam, Charakasamhita, Sangandharasamhita. The number of herbs used may vary from 25 to 80 but the main ingredient of all chyavanprash is amla.[8] Other chief ingredients are:

All of the major brands of chyavanprash were determined to be safe with respect to heavy metal content as of 2011 by Consumer Voice.[9]


  1. ^ (2020-04-06). "Cyavanaprasha, Cyavanaprāśa, Cyavana-prasha: 5 definitions". Archived from the original on 2022-10-31. Retrieved 2022-10-31.
  2. ^ (2021-08-06). "Section 35 [Ashtanga-hridaya-samhita, Sanskrit text]". Archived from the original on 2022-10-31. Retrieved 2022-10-31.
  3. ^ Sivarajan, V. V.; Balachandran, Indira (1994). Ayurvedic Drugs and Their Plant Sources. International Science Publisher. p. 28. ISBN 978-1-881570-21-9. Archived from the original on 2023-02-16. Retrieved 2023-01-29.
  4. ^ Vora MS (2015). Rasayana: The Fountain of Life. Partridge Publishing India. p. 217. ISBN 978-1-4828-4315-6. Archived from the original on November 4, 2023. Retrieved November 2, 2017.
  5. ^ Gupta SK (2001). Pharmacology and Therapeutics in the New Millennium. Springer Netherlands. p. 332. ISBN 978-0-7923-7059-8. Archived from the original on November 4, 2023. Retrieved November 2, 2017.
  6. ^ Panda, H; Handbook On Ayurvedic Medicines With Formulae, Processes And Their Uses, 2004, p10 ISBN 978-81-86623-63-3
  7. ^ Bates, D, Knowledge and the Scholarly Medical Traditions Cambridge University Press 1995, p325 ISBN 978-0-521-49975-0
  8. ^ Johnston R (2004). The politics of healing : histories of alternative medicine in twentieth-century North America. New York: Routledge. p. 226. ISBN 0-415-93338-2.
  9. ^ Sharma R, Martins N, Kuca K, Chaudhary A, Kabra A, Rao MM, Prajapati PK (April 2019). "Chyawanprash: A Traditional Indian Bioactive Health Supplement". Biomolecules. 9 (5): 161. doi:10.3390/biom9050161. PMC 6571565. PMID 31035513.
This page was last edited on 5 December 2023, at 17:07
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.