 A bowl of Chukauni | |
| Type | Salad |
|---|---|
| Course | Side dish |
| Place of origin | Nepal |
| Region or state | Palpa district, Gandaki |
| Cooking time | 20 minutes to 30 minutes |
| Main ingredients | Potatoes, dahi, salt and spices |
| Ingredients generally used | Onion, chilies |
Chukauni (Nepali: चुकौनी) is a Nepalese side dish that originated around the Palpa district of western Nepal.[1] It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk.[2][3]
It can be eaten both warm or cold. It is a simple dish to make with few ingredients.[4][5]
See also
References
- ^ पोखरेल, लक्ष्मण. "पर्यटक तान्ने पाल्पाको चुकौनी". Sampurna Weekly. Archived from the original on 2022-10-12. Retrieved 2022-04-16.
- ^ "Chukauni from Palpa district – Boss Nepal". Retrieved 2021-03-03.
- ^ "रैथाने स्वादः यसरी बनाउने पाल्पाली चुकाउनी". Online Khabar. Retrieved 2022-04-16.
- ^ "The culture, history and recipe of batuk". kathmandupost.com. Retrieved 2021-10-31.
- ^ Republica. "Recipe of Chukauni". My City. Retrieved 2021-10-31.
External links
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This page was last edited on 8 December 2023, at 13:41