 Chocolate-covered bacon on a stick | |
| Place of origin | North America |
|---|---|
| Main ingredients | Pork belly, chocolate |
| 638 (440 from fat; serving size 132 g)[1] kcal | |
| Other information | Cholesterol 53 mg, sodium 632 mg, potassium 347 mg, carbohydrate 37.7 g, protein 11.3 g[1] |
Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts, or almond bits.[2][3] References on the internet date back at least to 2005. The popularity of the dish has spread worldwide, and the dish has featured on television shows about food. A variant has been served at state fairs, where the bacon is served with chocolate sauce for dipping, and the dish has been developed into a gourmet food bar.
A similar food, called "Chocolate salo" originated in Ukraine. Candy manufacturer Confectionery Factory made an April Fool's Day version of the treat out of caramel and some rendered pork fat, giving a candy with a salty flavor similar to salo in chocolate.[4]
Reception
Chocolate-covered bacon is sold as a specialty food across the United States. It appeared at the Minnesota State Fair under the name "Pig Lickers";[5] it is sold at the Santa Cruz Boardwalk in California and under the name "Pig Candy" by a chocolate maker in New York City.[6]
The dish has appeared on the television show Dinner: Impossible as one of the foods served by chef Michael Symon as part of his "mission" to turn everyday boardwalk foods into a gourmet meal at the boardwalk in Wildwood, New Jersey.[7]
Bacon was served with a chocolate dipping sauce at the 2009 Florida State Fair.[8] Time magazine videotaped the making of a bacon bar.[9]
Preparation and variations
Typically, streaky bacon is used to make chocolate-covered bacon, although other cuts may be used. It is first cooked and then immersed in melted chocolate; toppings (if any) are added, and the dish is allowed to cool.[3] A variation is to dip the bacon in melted chocolate for a partial coating, leaving some of the bacon showing.
The popularity in the United States of bacon combined with sweet ingredients, caused by the quick (and sometimes viral) spreading of recipes in national media and on the Internet, has led to unexpected culinary inventions, such as candied bacon cubes,[10] which are based on a recipe for "Candied bacon with whipped cream" printed in The New York Times,[11] and bacon strips baked with brown sugar used as garnish for martinis.[12]
See also
References
- ^ a b "Chocolate Covered Bacon". Recipezaar.com. Retrieved December 10, 2009.[permanent dead link]
- ^ "Bacon makes everything better, even... chocolate?". Associated Press. August 8, 2008. Retrieved February 12, 2009.
- ^ a b Symon, Michael. "Chocolate Covered Bacon Recipe - Chocolate Covered Bacon with Almonds". Food Network. Retrieved February 12, 2009.
- ^ "Pork choc on the menu in Ukraine". BBC. June 21, 2004. Retrieved July 19, 2018.
- ^ "Chocolate-covered bacon? Try it at the Minnesota State Fair". Associated Press. Archived from the original on December 6, 2012. Retrieved February 15, 2009.
- ^ Raisfeld, Robin; Patronite, Rob (February 8, 2009). "Cocoa Locals". New York. Retrieved February 13, 2009.
- ^ "Dinner: Impossible Boardwalk". Food Network. Archived from the original on February 6, 2009. Retrieved February 12, 2009.
- ^ Cridlin, Jay (February 6, 2009). "Chocolate-covered bacon? Yep, the state fair is back in town". The St. Petersburg Times. Archived from the original on February 9, 2009. Retrieved February 13, 2009.
- ^ Stein, Joel. "Bacon Chocolate Bar". Time. Archived from the original on July 27, 2009. Retrieved May 24, 2013.
- ^ Cook, Alison (March 5, 2009). "It's a 'we love bacon' world: We're just lucky to be living--and dining--in it". Houston Chronicle. Retrieved March 15, 2009.
- ^ Fabricant, Florence (November 18, 2008). "Make It at Home: Candied Bacon With Whipped Cream". The New York Times. Retrieved March 15, 2009.
- ^ "Candied Bacon Martini". Los Angeles Times. November 19, 2008. Retrieved March 15, 2009.
This page was last edited on 4 December 2023, at 15:27