The Chinkiang pot cover noodle (Chinese: 镇江锅盖面; pinyin: Zhènjiānguogàimiàn) is one kind of incooked[spelling?] wheaten food, which is known to every household in China.
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Legends
In ancient times, there was a family in Chinkiang. When the wife cooked noodles for her husband, the pot cover of the cooking stove would slip into the noodles pot. However, the noodles were more delicious, neither hard nor lousy. Therefore, he opened a noodle store with a partner. People loved to call it "the pot cover noodles".[1][2][3][4] Chefs say that boiling the noodles with a wooden lid enhances the aroma.[5]
References
- ^ baike.soso.com/v2991248.htm 2010-09-06
- ^ "标签 - 镇江锅盖面 - 美食家 > 美食天下". Archived from the original on 2012-04-25. Retrieved 2011-10-12.
- ^ "镇江房地产门户_买房_新房_房产_镇江新浪乐居". zhenjiang.leju.com.
- ^ "镇江锅盖面". www.hc360.com.
- ^ "Is this the best way to cook soup noodles?". South China Morning Post. 2021-03-03. Retrieved 2024-01-02.
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This page was last edited on 3 January 2024, at 00:01