Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream.[1]
The recipe is generally credited to Auguste Escoffier,[2] who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897.[3][4]
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How to Make Cherries Jubilee!
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Making Cherries Jubilee at The Edgewater, Madison, WI
Transcription
Similar dishes
Other flambéed fruit dishes include Bananas Foster, mangos diablo (mangos flambéed in tequila) and pêches Louis (peaches flamed in whiskey).
See also
References
- ^ Ellis, R. (2007). Good Housekeeping Best-loved Desserts: More Than 250 Scrumptious Recipes. Good housekeeping. Hearst. p. 109. ISBN 978-1-58816-550-3. Retrieved January 15, 2019.
- ^ Good Housekeeping. Hearst Corporation. 2000. p. 158. Retrieved August 25, 2018.
- ^ "Cherries Jubilee: Serves 4". The Independent. 2004-07-24. Archived from the original on February 7, 2012.
- ^ Swiers, Autumn (2023-11-23). "The Royal Connection To Auguste Escoffier's Timeless Cherries Jubilee". Tasting Table. Retrieved 2024-04-11.
External links
- "Cherries Jubilee, original Escoffier receipt". Foods of England. Retrieved 11 September 2015.
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This page was last edited on 11 April 2024, at 02:30