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Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks.[1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane. The richness of flavor of steaks cooked in this manner is usually attributed to the charcoal used to prepare them.
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References
- ^ Samuelson, Eric (July 3, 2005). "How to Cook a Charcoal Steak". Eat Like No One Else. Eat Like No One Else. Retrieved 13 July 2016.